Greek cuisine is very diverse, with its European, mediteranean, and Middle Eastern influences. Learn how to make dishes using the vegetables of Greece such as tomato, aubergine (eggplant), potato, green beans, okra, green peppers, and onions. Let's not forget about the herbs such as oregano, mint, garlic, onion, dill and bay laurel leaves.

Greek cuisine also has some lovely meat dishes made up with lamb/goat and of course an abundance of seafood dishes. Of course not greek meal would be complete without the use of Olive Oil and everyone's favourite, Feta cheese.