Thai Cuisine is well-known for its balance between five fundamental flavors  - hot (spicy), sour, sweet, salty, and bitter . You'll be introduced to the tastes sensations  of  authentic Thai ingredients, such as kaffir limes leaves, Thai basil, lemongrass and tamarind paste. 

There's plenty of slicing, dicing and preparation of unusual  and not so unusual vegetables to be found in the soups, salads and main courses, along with meat chicken and seafood.   Each dish has its own unique flavour and is complimented by the use of fish sauce, c oconut milk or a dipping sauce or two.